Mocha Oreo Balls


I don't know why when I think of dessert I think of cookies, cakes and pies more than I think of bite sized treats like these. I really need to stop limiting myself to only making these around the holidays because they are absolutely delicious. I bet you can't eat just one.

Actually, I'm fairly certain you can't eat just one. They're too delicious!

Mocha Oreo Balls
Source: Bake at 350
Servings: 48
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    • 8 oz. cream cheese, softened 
    • 1 1/2 tsp. instant coffee or espresso powder
    • 2 tbsp. Kahlua, optional 
    • 15.75 package Oreo cookies, finely crushed 
    • chocolate bark
    • sprinkles, edible glitter, etc. 
1. With an electric mixer or in the bowl of your stand mixer, beat the cream cheese, instant coffee and Kahlua together until smooth.
2. Add in the cookie crumbs and mix until blended.
3. Roll the mixture into 1-inch balls and place on a wax-lined baking sheet. Freeze for 10 minutes.
4. Meanwhile, melt the chocolate bark and assemble any decorations you plan to use.
5. Drop each ball into the melted chocolate bark and use two forks to coat and toss before returning back to the wax-lined baking sheet. Add decorations and repeat with remaining balls.

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