Microwave Sugar Cookie Fudge


If you are scared of making fudge because of candy thermometers and temperamental ovens, you should totally try making fudge in the microwave first.

I was skeptical to begin with. How in the world could you possibly make a tasty fudge in the microwave of all places? Well, I was quickly proven wrong and I'm happy to say so. With just a few ingredients, a large microwave-safe bowl, a foil or parchment lined pan and some time in the fridge, you have fudge worthy of sharing with your friends and family. 

And I bet none of them will know you didn't even break out the candy thermometer! 

Microwave Sugar Cookie Fudge
Servings: 24

    • 2 cups sugar cookie mix 
    • 2 cups powdered sugar
    • 1 stick unsalted butter, cut into cubes
    • 2/3 cup white chocolate chips
    • 1 tsp. vanilla 
    • 1/4 cup sugar cookie coffee creamer*
    • sprinkles 
1. Line an 8x8 baking dish with foil or parchment paper. 
2. Combine sugar cookie mix, powdered sugar, butter, white chocolate chips and vanilla together in a large microwave safe bowl. Pour coffee creamer on top. Microwave for 2 minutes then stir until combined. Microwave in additional 30 second intervals until the chocolate has melted and the mixture is smooth and glossy. 
3. Transfer mixture to the prepared baking dish and spread flat with a spatula. Cover with sprinkles. 
4. Transfer to the refrigerator and allow to chill until fully set, at least 2 hours. 
5. Remove from the refrigerator and use the foil or parchment paper to lift the fudge out of the pan. Cut into 24 pieces.

* If you can't find sugar cookie flavored coffee creamer; french vanilla or sweet cream varieties will work.

This is so good and so pretty with the Christmas sprinkles on it! 

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