Bacon and onion green beans is an easy to make side dish with a ton of flavor.
Olive oil can be used in place of the bacon fat if you don’t like to cook your bacon in a skillet.
Fresh green beans can be used in place of frozen. Cook until tender crisp before mixing into the onions and garlic.
Keywords: bacon and onion green beans, bacon, onion, garlic, green beans, side dish, 30 minutes or less,