Cranberry Pecan Stuffing

A simple stuffing recipe is dressed up with dried cranberries and toasted pecans.




  1. Preheat oven to 350. Spray a 2 quart baking dish with cooking spray.
  2. Melt the butter in a medium skillet. Add the celery and onions and cook until softened. Stir in sage, salt and pepper. Cook 1 minute more then remove from the heat.
  3. Add celery and onion mixture to a large bowl, along with the bread. Add in stock until moistened. Mix in pecans and cranberries.
  4. Transfer mixture to the prepared bowl.
  5. Bake for 20-25 minutes or until lightly toasted on top.

Keywords: cranberry pecan stuffing, stuffing, cranberries, pecans, thanksgiving, holiday, side dish

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