After finally going through our entire stash of freezer meals and then some extra meals I’d made along the way, I knew I needed to spend a weekend in the kitchen restocking the freezer.
- 2 pounds lean ground turkey
- 1 yellow onion, minced
- 2 garlic cloves, minced
- ⅓ cup honey
- 2-3 chiles in adobo sauce, chopped
- salt and pepper
- ½ cup honey
- 2 chiles in adobo sauce
- 6 tsp. cider vinegar
To Bake: Preheat the oven to 375. Place a wire rack on top of a baking sheet lined with foil. Spray the rack with non-stick cooking spray. Place the meatballs on the rack and bake for 15-18 minutes or until cooked through.
I opted to add some of the honey and chipotle into the meatballs instead of just incorporating it into a glaze to go over them. The flavors came through nicely, even after freezing and were a nice spicy kick. These will definitely be repeated on my freezer meal rotation.