Tag: bell peppers

thai cashew beef

Thai Cashew Beef

Thai Cashew Beef is a simple but flavorful stir fry style dish with Thai flavors that can be made using up just about any veggies you might have hanging out in the fridge. I love Thai food. I’ve only had what I’ve been able to create from recipes myself, as […]


With the fifth Monday in May being Memorial Day, it only seemed fitting that our theme for this special Secret Recipe Club reveal be Picnic/BBQ foods. We’ve had such temperamental weather lately, I was really worried that this holiday weekend was going to be raining and cloudy and not the […]

Indiana Pork Tenderloin Sandwich

When I found this recipe in Cooking Light magazine I was immediately intrigued. I had never thought to bread and fry up pieces of pork tenderloin put them on a sandwich with essentially what my brain equated to a non-spicy, healthier corn maque choux. I didn’t end up making the […]

Green Pepper and Tomato Salad

As I’ve probably said a thousand times, coming up with side dishes is the hardest part in menu planning for me. Summer makes it a ton easier because you can just take fresh produce (or fruit) and toss with some olive oil, or balsamic vinegar, season with some salt and […]

Zucchini, Mozzarella and Bell Pepper Frittata

For someone who doesn’t really like eggs, I eat an awful lot of them for breakfast. I’ve still tried to avoid grains and bread since they just do not do well with my body anymore. I am one of those people that can eat anything for breakfast. I have never […]

Improv Challenge: Lighter Roasted Red Pepper Dip

The ingredients for the Improv Challenge this month were cheese and crackers. My initial plan was to make my own crackers and then a dip involving cheese to combine them together. However, time ran out and as I figured a cheesy dip and store-bought crackers would just be the way […]