Tag: carrots

Carrot Cake Cheesecake Bars #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. Carrot Cake Cheesecake Bars are the best of two desserts – carrot cake and cheesecake. Cream cheese is swirled through carrot […]

Perfect Oven Pot Roast

Perfect Oven Pot Roast is comfort food at it’s finest. Beef roast, potatoes, carrots and onion cook together in the oven to create a tender, hearty and filling dinner.  I usually have a desire to make cold-weather dishes before the weather actually changes. But, the temperature is finally starting to […]

Cardamom Glazed Carrots

Cardamom is probably one of my favorite spices. I absolutely love the smell of it, with its slightly hints or orange and I really, really wish that they would make it into a candle or even a Scentsy cube. But until then, I’ll just have to continue cooking with it […]

Brown Sugar and Thyme Roasted Carrots

When I was a kid I preferred to only eat raw carrots as opposed to cooked ones. It took until I started cooking on my own and experimenting with recipes to realize that my dislike of cooked carrots came from eating them once they were overcooked and mushy. I don’t […]

Chinese Five Spice Carrots

I remember not long after I started blogging Chinese Five Spice seasoning became a frequent spice used in recipes. Of course, Maryland grocery stores (at least in my area) hadn’t caught up to the times and I wasn’t able to find it anywhere. Eventually I caved and ordered a small […]

Beef Stew Biscuit Cups

I had a can of Pillsbury biscuits sitting in the fridge for two weeks. My initial plan for them did not turn out and I knew I needed to empty the fridge out as much as possible before Thanksgiving to make room for everything else. A quick review of my […]

Glazed Carrots

I’m not really a fan of cooked carrots. I never have been. I’d much prefer to eat carrots in their raw state than ever eat them cooked. Glazed carrots are a pretty common recipe made for Thanksgiving and Christmas so I finally decided to bite the bullet and try them […]

Coleslaw

For years I refused to try ever try coleslaw just because it is typically made with mayonnaise. If I haven’t mentioned it before, I am not a big mayonnaise fan. I can handle mayo in small doses, like mixed into tuna salad or lightly spread on a steak sub sandwich, […]